Fried Broad Beans

Serving Size : 4
Ingredients

for prepare Fried Broad Beans

:

Amount	Measure	Ingredient - Preparation Method
2	cups	shelled beans - (broad beans or
lima beans fried broad beans
2	tablespoons	butter
2	tablespoons	water
3	tablespoons	olive oil

Heat olive oil with 2 tablespoons water. Fry beans until tender. They will quickly absorb water and should be done in 10 to 15 minutes. Before serving, mix in 2 tablespoons butter and season to taste with salt and pepper.

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