Batter Fried Squid {calamares A La Romana}
Serving Size : 6
Ingredients for prepare Batter Fried Squid {calamares A La Romana}
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | Squid - small to medium - cleaned |
| 2 | | Eggs - beaten |
| 1/2 | cup | Flour |
| 3/4 | cup | Olive oil |
| 1 | pinch | Salt |
recipe Batter Fried Squid {calamares A La Romana}
Wash cleaned squid; remove tentacles; dry fish thoroughly. Cut the
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body of squid into rings, dip them in flour, then in egg beaten with a pinch of salt. Fry
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rings in very hot oil. The fish is done as soon as it is browned on all sides. Frying time
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should in no case exceed 5 minutes because squid toughens when overcooked. Comments:
Batter Fried Squid {calamares A La Romana}
The tentacles can be used as well as the body of the squid if you like.
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Slices of hake or any other white fish can be fried the
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same way. Recipe Source: THE SPANISH COOKBOOK by Barbara Norman Published by Bantam Books, Inc. (c)
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1969 Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
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01-21-1995
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