Grilled Rabbit

Serving Size : 6
Ingredients

for prepare Grilled Rabbit

:

Amount	Measure	Ingredient - Preparation Method
2	whole	rabbits - cleaned and dressed
1/2	cup	white wine
2		all-i-oli with mustard - see * note

* Note: Make a double recipe of "All-I-Oli With mustard" - recipe included in this database. Rinse inside of rabbit with white wine. Brush rabbit liberally with all-i-oli sauce. In Catalonia, the rabbit is sometimes speared in spread-eagle position on sticks and braced on stones over a campfire of rosemary bush, but it can also be put on a hot grill over glowing coals or wood embers. Turn at least twice during cooking and baste with all-i-oli often enough to keep rabbit moist. Serve with remaining sauce in which pieces of rabbit are dipped as they are eaten.

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