Fried Sugared Bread Picatostes
Serving Size : 1
Ingredients for prepare Fried Sugared Bread Picatostes
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | | loaf of day old - unsliced white |
bread
fried sugared bread picatostes |
| 1 | cup | milk |
| 1 | cup | water |
| 1/3 | cup | flour |
| 1/2 | cup | olive oil - for frying |
| 1 | pinch | salt |
| 1/3 | cup | powdered sugar - approximately |
recipe Fried Sugared Bread Picatostes
Cut bread in slices 3/4-inch thick. Cut slices lengthwise and crosswise to form
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cubes. Mix milk, water, and salt in bowl. Soak cubes, drain, and place on cloth or kitchen
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towel. Keep covered until you are ready to use them. Just before serving,
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dip cubes in flour and fry until golden in very hot olive oil. Sprinkle with powdered
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sugar and serve piled in a pyramid on a platter. Comments: Picatostes are served with
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hot chocolate for the late afternoon snack known as the merienda. They must be freshly
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made.
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