Eggplant Omelet
Serving Size : 1
Ingredients for prepare Eggplant Omelet
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | | Eggplant |
| 2 | | Eggs |
| 1/4 | cup | Olive oil |
| 1 | pinch | Salt |
recipe Eggplant Omelet
Cut eggplant in half lengthwise and slice crosswise. Salt it and
easy to cook spanish recipes
allow to stand a half hour. Squeeze out liquid and fry in hot oil. When browned, allow to
spanish paella recipe
cool, add to bowl containing two beaten eggs. Stir mixture while reheating frying pan with
spanish paella recipe
additional oil (if needed to cover the bottom of the pan). When the oil is on the
spanish flan recipe
verge of smoking, pour in mixture and keep shaking the pan and sliding a
difficult spanish dessert recipes
spatula or knife around the edges of the omelet to keep it free and to form
spanish food recipes
a high, rounded edge. When the omelet is almost firm, hold a plate upside down against the frying
spanish paella recipe
pan; invert both, dropping the omelet onto the plate as you do so, then slip the omelet back into
Eggplant Omelet
the pan browned side up. This is easiest to do if the plate you
easy to cook spanish recipes
use fits neatly inside the frying pan. Shake the pan while the second side browns. Serve at once.
spanish recipe paella
Recipe Source: THE SPANISH COOKBOOK by Barbara Norman Published by Bantam Books, Inc. (c)
recipes for spanish breads & crackers
1969 Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-16-1995
easy to cook spanish recipes
..:: 