Green Bean Curry Aka Country Curry Or Jungle Curry
Serving Size : 6
Ingredients for prepare Green Bean Curry Aka Country Curry Or Jungle Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | fresh green beans |
| 2 | tablespoons | Thai curry paste |
| 2 | tablespoons | vegetable oil |
bamboo shootsoptional
green bean curry aka country curry or jungle curry |
| 6 | cups | chicken broth |
recipe Green Bean Curry Aka Country Curry Or Jungle Curry
Clean and pick green bean tips. In a Dutch
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oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 minute. Add broth,
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green beans, bamboo shoots (or other vegetable). Bring to a rapid boil and cook like
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that for about 15-20 minutes (watching that liquid doesn't reduce too much; add water
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as necessary). Reduce heat to a hard simmer and continue cooking until
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green beans are VERY done and have absorbed the flavor of the curry broth. Serve in
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bowls over rice. NOTES: If necessary, you may substitute whole frozen green beans for fresh. Thai Curry
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Paste: "Country Curry" or "Red Curry"; but they are all flavorful. Mae Ploy and Tommy Tang are
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other good brands. Bamboo shoots: I like to use a large can of
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bamboo tips because they are tender and I can cut them into 1/4 inch thick round slices. You
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can also use a couple of the small cans of sliced bamboo shoots, but
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they will not absorb the flavor as well. I think carrots cut into coins would also be good,
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if you like those. I tried potatoes once, but they just disintegrated.)
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