Thai Cucumber Pickles

Serving Size : 6
Ingredients

for prepare Thai Cucumber Pickles

:

Amount	Measure	Ingredient - Preparation Method
PICKLE A thai cucumber pickles
3	cups	cucumbers - thinly sliced
1/3	cup	onion - chopped
1/2	cup	red wine vinegar
2	teaspoons	sugar
1/4	teaspoon	salt
4	each	red chili peppers - seeded
1	tablespoon	cilantro leaves
PICKLE B thai cucumber pickles
3	cups	cucumbers - sliced thinly
1/2	small	onion - sliced thinly
A MIXTURE thai cucumber pickles
2	each	red chili peppers - seeded
2	teaspoons	garlic - chopped
2	teaspoons	cilantro root - chopped
2	teaspoons	peppercorns - whole or ground
B MIXTURE thai cucumber pickles
1/2	cup	vinegar
2	tablespoons	soy sauce
1 1/2	teaspoons	sugar
1	tablespoon	cilantro leaves - chopped
1/2	cup	peanuts - crushed

PICKLE A: Combine all ingredients & serve. PICKLE B: Place cucumber & onion in a bowl & toss. Place A MIXTURE in a blender or food processor & blend to make a rough paste. Blend the B MIXTURE, then mix together A & B. Immediately pour over the cucumbers & sliced onion. Place in a serving dish & sprinkle with the cilantro leaves & crushed peanuts. Serve immediately. To make it hotter add more red pepper or a shake or two of cayenne.

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