Bhud Thai Flat Noodles With Prawn Chicken And Peanuts

Serving Size : 4
Ingredients

for prepare Bhud Thai Flat Noodles With Prawn Chicken And Peanuts

:

Amount	Measure	Ingredient - Preparation Method
50	grams	dry flat rice noodles
4	ounces	prawns - peeled and deveined
4	ounces	chicken
2	ounces	peanuts
2	cloves	garlic
2	tablespoons	tamarind pulp
1	whole	chile
3	tablespoons	fish sauce
4	ounces	stock
1		egg
2	ounces	bean sprouts
1	stalk	spring onion
1	tablespoon	sugar
2	tablespoons	oil
1	inch	lemongrass

Soak the noodles in cold water, being careful not to break them. They will take a long time to soften. Soak the tamarind pulp with 1/2 cup water. Slice the chicken into thin pieces. Crush the garlic and the chile. Bash the lemongrass and grind the peanuts. Heat the oil and fry the garlic. Add the lemongrass, chicken, prawns, chile and egg and stir well. Add the noodles and continue to stir. Add the fish sauce, tamarind juice, stock, sugar and spring onion. Lastly add the bean sprouts, stir quickly and remove. Garnish with peanuts.

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