Noodles With Seafood And Lime Leaf
Serving Size : 4
Ingredients for prepare Noodles With Seafood And Lime Leaf
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | oil |
| 1 | | onion - finely chopped |
| 1 | clove | garlic - finely chopped |
| 1 | small | chile - finely chopped |
| 6 | | king prawn tails - peeled |
| 6 | large | mussels |
| 12 | | clams |
| 1 | cup | chicken stock |
| 1 | tablespoon | fish sauce |
| 1 | tablespoon | dark soy sauce |
| 1/2 | teaspoon | sugar |
| 1 | | lime leaves - finely sliced |
| 230 | gram | broad noodles |
| 1 | sprig | coriander leaves - coarsely chopped |
recipe Noodles With Seafood And Lime Leaf
Soak the noodles in water until soft and then
thai curry chicken recipe
drained them. Heat the oil in a wok or frying pan. Add the garlic, stir
thai chicken salad recipe
and fry until golden brown. Add the onion and fresh chile and stir for a couple
thai chicken salad recipe
of seconds. Stir the prawns and squid into the mixture, add the shellfish and then add the chicken stock. Cover
thai chicken salad recipe
and steam for 3 minutes or so on high until all the shells have opened or
thai basil chicken recipe
are discarded. Add the fish sauce, soy sauce, sugar and lime leaves, one by one, stirring
pad thai recipes
quickly after each addition. Add the noodles. Stir over the heat briefly until cooked through. Turn onto
pad thai noodle recipe
the serving dish and garnish with coriander leaves.
..:: 