Thai Beef Satay
Serving Size : 8
Ingredients for prepare Thai Beef Satay
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | kilogram | beef fillet steak - trimmed |
MARINADE
thai beef satay |
| 1 | cup | coconut milk |
| 1 | teaspoon | turmeric |
| 1 | teaspoon | curry powder |
| 2 | teaspoons | nam pla - (fish sauce) |
PEANUT SAUCE
thai beef satay |
| 2 | tablespoons | curry paste |
| 1 | cup | thick coconut milk |
| 3 | tablespoons | crunchy peanut butter |
recipe Thai Beef Satay
Step one: prepare meat cut beef fillet in slices,
Thai Beef Satay
then cut slices into thin strips and thread on to bamboo skewers. Step
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two: prepare marinade mix marinade ingredients together, pour into a shallow tray and place satays in marinade. Marinade
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for at least 2 hours, turning from time to time so they are coated with the marinade on
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all sides. Step three: to make sauce fry curry paste in a frying pan for a few minutes, add coconut
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cream and heat well. Add peanut butter and stir until all ingredients are well
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combined. Step four: to cook satays cook satays on barbecue, turning once. They should only take a few minutes. Serve
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with sauce.
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