Rice With Lemongrass And Green Onion

Serving Size : 4
Ingredients

for prepare Rice With Lemongrass And Green Onion

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	vegetable oil
2/3	cup	finely chopped onion
1/4	teaspoon	turmeric
1	cup	long-grain white rice
1 3/4	cups	water
2		lemongrass stalks - Ґcut into; 2 long
pieces rice with lemongrass and green onion
1/2	teaspoon	salt
1	large	green onion - chopped

Heat 1 1/2 T oil in heavy medium saucepan over medium heat. Add 2/3 cup onion and turmeric and sautй 5 minutes. Mix in rice. Add water, lemongrass and 1/2 tsp salt and bring to simmer. Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet over medium heat. Add green onion and sautй 1 minute. Add rice and stir until heated through. Season to taste with salt.

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