Thai Cucumber Salad

Serving Size : 1
Ingredients

for prepare Thai Cucumber Salad

:

Amount	Measure	Ingredient - Preparation Method
2		cucumbers
3	tablespoons	round - thin red chile
	slice	(with seeds)
3	tablespoons	chopped red onions
2	tablespoons	dried shrimp, powdered*
3	tablespoons	fresh lime juice
1 1/2	tablespoons	fish sauce
2	tablespoons	sugar
1	tablespoon	peanut oil
1/4	cup	crushed roasted or fried - peanuts

* Heaping tablespoons Peel cucumbers. Cut off the ends; cut them in half lengthwise and scrape out the seeds. Slice them thinly into half moons. Add the cucumbers to a bowl with the chiles and onion. Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well. Allow to sit or serve immediately sprinkled with the peanuts.

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