Satay Beef Nuea Satay
Serving Size : 4
Ingredients for prepare Satay Beef Nuea Satay
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | sirloin or flank steak |
| 1/3 | cup | coconut milk |
| 2 | tablespoons | fresh cilantro leaves |
| 3 | tablespoons | sugar |
| 1 | tablespoon | yellow curry powder |
| 1/3 | cup | fish sauce - (nam pla) |
| 1 | tablespoon | oil |
recipe Satay Beef Nuea Satay
Satays are one of Thailand's most popular appetizers. Cut the
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meat into long thin strips, about 3-5 inches long and 1/4 inch thick. In a large bowl mix together all
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the ingredients for the marinade. Dip each piece of meat in the sauce and set
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aside. Cover and leave in refrigerator for 15 minutes. Weave each piece
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of meat onto an 8 inch skewer lengthwise. Broil/grill for 5 minutes on each side or
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pan-fry. To pan-fry, brush a large non-stick pan with coconut milk or leftover
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marinade and pan-fry meat for 2 to 3 minutes on each side. Brush meat with
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the sauce as it is turned. Serve with peanut sauce (Nam Jim Satay).
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