Thai Beef Curry

Serving Size : 4
Ingredients

for prepare Thai Beef Curry

:

Amount	Measure	Ingredient - Preparation Method
1	pound	lean beef
1	medium	onion - chopped fine
1	tablespoon	peanut oil
2	tablespoons	red curry paste or curry powder
3	each	zucchini - sliced 1/8" thick
1/4	cup	broccoli florets - broken
1	can	coconut cream
1	tablespoon	Thai fish sauce
2	teaspoons	lemon grass - thinly sliced
1	teaspoon	fresh ginger root - grated
2		kaffir lime leaves
2	teaspoons	coriander - ground
1	teaspoon	arrowroot dissolved in a little water

Sizzle the curry paste in the oil, in a large frying pan, then add the beef and onion. When browned, add the lemon grass, ginger, kaffir lime leaves, then add a few shakes of fish sauce and the coconut cream or milk with enough water to nearly cover the beef. Simmer until beef is cooked, turn up heat, then add vegetables. Cover the pan and cook until vegetables are tender. Taste sauce and add more fish sauce or red curry paste if necessary. If the sauce needs thickening add the arrowroot. Stir in the coriander just before serving. Serve with lots of basmati rice.

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