Tropical Fruit Fool
Serving Size : 4
Ingredients for prepare Tropical Fruit Fool
:
| Amount | Measure | Ingredient - Preparation Method |
flesh of one papaya
flesh of one mango
tropical fruit fool |
| 1 | 2 cm piece | fresh ginger - peeled and finely |
chopped
tropical fruit fool |
| 2 | tablespoons | runny honey |
| 250 | milliliter | double cream |
recipe Tropical Fruit Fool
Blend all the ingredients, except the cream, until smooth. Whip the cream
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to a soft peak and fold in 1/3 of the puree. Layer into long glasses and
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serve with crisp biscuits.
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