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Mee Krob Thai Crisp Fried Noodles 2 | Ethnic Recipes » Thai Recipes

Mee Krob Thai Crisp Fried Noodles 2


Serving Size : 1
Ingredients
for prepare Mee Krob Thai Crisp Fried Noodles 2
:
Amount Measure Ingredient - Preparation Method
2 bunches rice vermicelli - about 8 oz.
oil for deep frying
mee krob thai crisp fried noodles 2
1 large onion - finely chopped
5 cloves garlic cloves - minced
1/2 pound pork fillet - sliced and cut, 1"
pieces
mee krob thai crisp fried noodles 2
1 whole chicken breast - boned, sliced into
pieces
mee krob thai crisp fried noodles 2
6 dried Chinese mushrooms - (shiitake), soaked
and sliced
mee krob thai crisp fried noodles 2
2 small fresh chilies - seeded and sliced
3 tablespoons soy sauce.
juice from 2 limes.
mee krob thai crisp fried noodles 2
2 tablespoons rice vinegar.
4 tablespoons brown sugar
3 tablespoons fish sauce.
3 tablespoons small shrimp - cooked or raw.
4 eggs - beaten.
1/4 pound bean sprouts - wash and drain
6 green onions - tops and bottoms,
finely chopped
mee krob thai crisp fried noodles 2
4 tablespoons fresh cilantro - chopped
2 green onions - fancy cut for
recipe Mee Krob Thai Crisp Fried Noodles 2

Optional stuff: crab meat, bean curd,
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dried shrimp Tear noodles into handful bunches (inside a large shopping bag to avoid a mess). Heat oil and fry

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the noodles until they puff up. Flip over for a few seconds. Do this by bunches and drain in
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bag. Pour off oil, leaving 6 tablespoons in wok. Fry the onions and
thai spice chicken recipe from good morning america
garlic lightly. Add pork and cook it through. Add chicken and fry until it turns white. Put in
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mushrooms and chilies and reduce heat. In a bowl, combine soy sauce,
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lime juice, vinegar, sugar and fish sauce. Add to wok and simmer until
thai spice chicken recipe from good morning america
liquid is reduced by half and starting to turn syrupy. Add shrimp and cook for 1 minute. Push contents of
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wok to the sides and pour beaten eggs into center of wok. Let set for a minute then stir
thai spice chicken recipe from good morning america
and add the bean sprouts and drained noodles. Toss LIGHTLY (the noodles are
thai spiced chicken recipe from good morning america july 4
fragile) to mix ingredients and then let heat through. Transfer to serving platter and garnish with cilantro and green onions.
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NOTE: Rice vermicelli are also known as rice sticks or cellophane noodles depending on
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where you find them. All the Asian cuisines that I've encountered have some variation of them. Use the thinnest you
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can find. Other kinds of noodles won't work. When they hit the hot oil, they kinda
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go "whooosh" and double or triple in size and turn a milky
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white. Kids really like to watch the process. The oil MUST be fresh and hot
Mee Krob Thai Crisp Fried Noodles 2
(375F to 400F) or the centers may be tough. This recipe makes enough for 6-8 people. I'd recommend halving

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it for less than that. It's a sweet/sour dish with the emphasis on the sweet. Very tasty and rich.
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    Views: 2663 | Author: Shad0w | 26 November 2009 | Comments (0)


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