Gai Pad Pung Kari Chicken With Curry
Serving Size : 1
Ingredients for prepare Gai Pad Pung Kari Chicken With Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | oil |
| 2 | | garlic cloves - finely chopped |
| 1 | tablespoon | curry powder |
| 4 | ounces | chicken breast - coarsely chopped |
| 1 | small | onion - chopped |
| 1 | medium | potato - diced small |
| 1 | tablespoon | chicken stock |
| 2 | tablespoons | fish sauce |
| 1 | pinch | sugar |
| 4 | tablespoons | coconut milk |
recipe Gai Pad Pung Kari Chicken With Curry
We like to include at least one curry
Gai Pad Pung Kari Chicken With Curry
in a full meal and in the next chapter I'll show how to make
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up the different pastes that are the basis of the four main curries. However, before we start the business of
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pounding spices, we have easier dishes like this which use ready-made curry powder-a medium
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Indian curry powder will do. In a work or frying pan, heat the oil until a light haze
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appears. Add the garlic and fry until golden brown. Add the curry powder, stir
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to mix thoroughly and cook for 1 minute. Add the chicken, stir and
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mix until the meat is coated with the curry mixture. Add the
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onion, potato and 4 Tbs. stock, and cook, stirring constantly until the potato is al dente. If
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the mixture becomes, dry add a little more stock. Add the fish sauce,
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sugar, and coconut milk, stirring after each is slightly thickened.
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