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Gai Pad Pung Kari Chicken With Curry | Ethnic Recipes » Thai Recipes

Gai Pad Pung Kari Chicken With Curry


Serving Size : 1
Ingredients
for prepare Gai Pad Pung Kari Chicken With Curry
:
Amount Measure Ingredient - Preparation Method
2 tablespoons oil
2 garlic cloves - finely chopped
1 tablespoon curry powder
4 ounces chicken breast - coarsely chopped
1 small onion - chopped
1 medium potato - diced small
1 tablespoon chicken stock
2 tablespoons fish sauce
1 pinch sugar
4 tablespoons coconut milk
recipe Gai Pad Pung Kari Chicken With Curry

We like to include at least one curry
Gai Pad Pung Kari Chicken With Curry
in a full meal and in the next chapter I'll show how to make
low fat thai chicken recipe
up the different pastes that are the basis of the four main curries. However, before we start the business of
low fat thai chicken recipe in slow cooker
pounding spices, we have easier dishes like this which use ready-made curry powder-a medium
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Indian curry powder will do. In a work or frying pan, heat the oil until a light haze
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appears. Add the garlic and fry until golden brown. Add the curry powder, stir
zea's thai rib recipe
to mix thoroughly and cook for 1 minute. Add the chicken, stir and
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mix until the meat is coated with the curry mixture. Add the
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onion, potato and 4 Tbs. stock, and cook, stirring constantly until the potato is al dente. If

zea's thai rib recipe

the mixture becomes, dry add a little more stock. Add the fish sauce,
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sugar, and coconut milk, stirring after each is slightly thickened.






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  • Gai Pad Pung Kari Chicken With Curry


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