Nam Jim Sate Satay Peanut Sauce
Serving Size : 1
Ingredients for prepare Nam Jim Sate Satay Peanut Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | coconut milk - (14 ounces) |
| 1/2 | cup | chicken stock |
| 1/2 | cup | uncooked peanuts |
| 1 | tablespoon | garlic - crushed, |
| 1 | tablespoon | red curry paste |
| 1 | tablespoon | nam prik pao - ([roasted] chili |
paste in oil
nam jim sate satay peanut sauce |
| 1 | tablespoon | palm sugar |
| 1 | tablespoon | fish sauce |
| 1 | tablespoon | lime juice |
recipe Nam Jim Sate Satay Peanut Sauce
method In a wok or large heavy skillet,
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dry roast the peanuts until they start to turn toasty brown. Bite one to check that it
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is cooked through (careful - they're hot). Discard any brown peanut "skins"
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and put the peanuts in a blender or food processor. Separate the coconut
Nam Jim Sate Satay Peanut Sauce
milk and add a cup of thick coconut cream to the blender, and process until
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smooth. Add the garlic, curry paste, nam prik pao, sugar, fish sauce and lime juice and process until mixed thoroughly.
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Combine the remaining coconut milk with the chicken stock, and then slowly add this to
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the running blender until a suitable consistency is achieved. Recipe By: Muoi Khuntilanont
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