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Khao Pad Supparot Pineapple Fried Rice | Ethnic Recipes » Thai Recipes

Khao Pad Supparot Pineapple Fried Rice


Serving Size : 1
Ingredients
for prepare Khao Pad Supparot Pineapple Fried Rice
:
Amount Measure Ingredient - Preparation Method
1 pineapple
3 shallots - coarsely chopped
1 large red chili - finely slivered
1 spring onion green part only - coarsely chopped
1 spring of coriander - coarsely chopped
2 tablespoons oil
2 tablespoons dried shrimp
2 garlic cloves - finely chopped
2 cups cooked rice
1 tablespoon fish sauce
1 tablespoon light soy sauce
1 teaspoon sugar
recipe Khao Pad Supparot Pineapple Fried Rice

Using the whole, fresh pineapple as
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the serving dish looks marvelous and is really very easy. It is

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important to choose the pineapple carefully; it should be ripe, sweet and juicy. Cut the
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pineapple in half lengthwise. If the fruit is large, set one half
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aside to eat as dessert. Hollow the flesh out or both halves, chopping it into 1/2"
mai thai recipe
cubes. Put the pineapple flesh in a bowl, and add the shallots chili scallion and coriander;
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mix and set aside. In a work or frying pan/skillet, heat 1 Tbs. oil, add the dried shrimp and fry
Khao Pad Supparot Pineapple Fried Rice
until crispy. With a slotted spoon, remove the shrimp, drain and set aside. Add the
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remaining 1 tbsp. oil heat, add the garlic and fry until golden brown. Add
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the cooked rice, stir thoroughly. Add the fish sauce, soy sauce and sugar. Stir and mix thoroughly. Make sure the
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rice is heated through, then add the pineapple mixture and the crispy shrimp. Mix
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all thoroughly and heat through. Fill the pineapple shell(s) with the mixture, garnish
Khao Pad Supparot Pineapple Fried Rice
with a little more coriander and serve.






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  • Khao Pad Supparot Pineapple Fried Rice


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    Views: 2930 | Author: Shad0w | 30 November 2009 | Comments (0)


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