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Tapioca Soup | Ethnic Recipes » Thai Recipes

Tapioca Soup


Serving Size : 3
Ingredients
for prepare Tapioca Soup
:
Amount Measure Ingredient - Preparation Method
5 cups pork or chicken stock
1/2 cup minced or ground pork
1 tablespoon chopped garlic
3 tablespoons fish sauce
1/2 cup tapioca
1/2 cup cooked or canned crab m
pepper
GARNISH
tapioca soup
4 lettuce leaves - coarsely
12 coriander leaves
recipe Tapioca Soup

Tapioca is a plant product made from the
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roots of the cassava plant- also called manioc. It's a major product in
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Thailand and I saw "tapioca trees" all over the place. The plant itself isn't a tree, but
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they take the rootstocks and tie them into bundles which they set upright in the fields so they don't
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rot during the rainy season. Leaves sprout from the top of the bundle and the whole thing looks
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like a tree. The root has a poisonous acid in it that has to be removed by cooking.
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Those little balls are actually made++like risotto or "rice pasta". It's usually used
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to make sweet puddings here, but in the Orient it's used to
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make thick, savory soups. Like this one! Heat the stock to simmering in a large pan. Pour 1/2
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cup of the hot stock into a bowl and stir in the pork. Return mixture to the pan. Add
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the garlic and fish sauce to taste, then add the tapioca and
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cook for 5 to 10 minutes. When the tapioca is clear, add
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the crab meat and season to taste with pepper. Remove from the heat. Line individual soup bowls with the lettuce.
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Pour in the soup and sprinkle with coriander leaves. From "Discover Thai
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Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987. This is a simple, excellent soup and subject to all
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sorts of variations.






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    Views: 3122 | Author: Shad0w | 5 December 2009 | Comments (0)


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