Khao Pad Thai Fried Rice

Serving Size : 6
Ingredients

for prepare Khao Pad Thai Fried Rice

:

Amount	Measure	Ingredient - Preparation Method
4	tablespoons	oil - vegetable
2		eggs - beaten
1		onion yellow - chopped fine
3		garlic cloves - crushed
1	pound	pork chops - boned, julienne
1/2	pound	shrimp small - shelled, deveined
1	can	crab meat - (6.5 oz)
1	teaspoon	salt
1	teaspoon	pepper - black, ground
2	tablespoons	fish sauce - (nam pla)
2		chilies red - julienne
2	tablespoons	ketchup
4	cups	rice - cooked
1/2	cup	scallions - chopped
4	tablespoons	coriander - chopped

Heat 2 tbs of the oil in wok and stir-fry eggs as you would scrambled eggs, set aside. In the same wok, pour in remaining oil, fry onion and garlic until golden brown. Add pork, shrimp, crab, salt, pepper, fish sauce, chilies, ketchup. Stir-fry 5 minutes. Add eggs and rice. Stir well for 2 minutes. Arrange the mixture on a plate and garnish with scallions and coriander.

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