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Green Mango Dip Nam Prik Ma Muang | Ethnic Recipes » Thai Recipes

Green Mango Dip Nam Prik Ma Muang


Serving Size : 1
Ingredients
for prepare Green Mango Dip Nam Prik Ma Muang
:
Amount Measure Ingredient - Preparation Method
8 ounces shredded green mango
1/4 cup fish sauce - (naam plaa)
6 cloves garlic - minced
2 tablespoons lime juice
2 tablespoons shrimp paste
2 tablespoons sugar
recipe Green Mango Dip Nam Prik Ma Muang

Place the shredded mango, garlic and shrimp paste in a
thai coconut sticky rice pudding recipe
mortar and gently mash with the pestle so that the mango is bruised but is still in shreds. Add the
thai ice tea recipes
remaining ingredients and stir to combine. Remove to a serving bowl and

pad thai sauce recipe

use as a dip for grilled meats or fresh vegetables. Makes 2 cups.






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  • Green Mango Dip Nam Prik Ma Muang


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    Views: 2786 | Author: Shad0w | 9 December 2009 | Comments (0)


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