Green Mango Dip Nam Prik Ma Muang

Serving Size : 1
Ingredients

for prepare Green Mango Dip Nam Prik Ma Muang

:

Amount	Measure	Ingredient - Preparation Method
8	ounces	shredded green mango
1/4	cup	fish sauce - (naam plaa)
6	cloves	garlic - minced
2	tablespoons	lime juice
2	tablespoons	shrimp paste
2	tablespoons	sugar

Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still in shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .