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Nam Phrik Kaeng Ka Ri Yellow Curry Paste | Ethnic Recipes » Thai Recipes

Nam Phrik Kaeng Ka Ri Yellow Curry Paste


Serving Size : 1
Ingredients
for prepare Nam Phrik Kaeng Ka Ri Yellow Curry Paste
:
Amount Measure Ingredient - Preparation Method
3 dried chilies
3 tablespoons chopped shallots
1 tablespoon chopped garlic
1 teaspoon chopped ginger
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 tablespoon chopped lemon grass
1 teaspoon shrimp paste
1 teaspoon salt
2 teaspoons curry powder
recipe Nam Phrik Kaeng Ka Ri Yellow Curry Paste

Soak chiles in hot water for 15 minutes and
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de-seed. 1. In a wok over low heat, put the shallots, garlic, ginger, coriander seeds and cumin seeds
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and dry fry for about 5 minutes, the grind into a powder. 2. Into a blender, put the rest
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of the ingredients and blend to mix well. Add the shallot-garlic-ginger coriander seed-cumin seed mixture and blend
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again to obtain about 1/2 cup of a fine-textured paste. 3. This can
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be stored in a glass jar in the refrigerator for about 3-4 months.






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2474 | Author: Shad0w | 9 December 2009 | Comments (0)


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