Nam Phrik Kaeng Ka Ri Yellow Curry Paste
Serving Size : 1
Ingredients for prepare Nam Phrik Kaeng Ka Ri Yellow Curry Paste
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | dried chilies |
| 3 | tablespoons | chopped shallots |
| 1 | tablespoon | chopped garlic |
| 1 | teaspoon | chopped ginger |
| 1 | tablespoon | coriander seeds |
| 1 | teaspoon | cumin seeds |
| 1 | tablespoon | chopped lemon grass |
| 1 | teaspoon | shrimp paste |
| 1 | teaspoon | salt |
| 2 | teaspoons | curry powder |
recipe Nam Phrik Kaeng Ka Ri Yellow Curry Paste
Soak chiles in hot water for 15 minutes and
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de-seed. 1. In a wok over low heat, put the shallots, garlic, ginger, coriander seeds and cumin seeds
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and dry fry for about 5 minutes, the grind into a powder. 2. Into a blender, put the rest
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of the ingredients and blend to mix well. Add the shallot-garlic-ginger coriander seed-cumin seed mixture and blend
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again to obtain about 1/2 cup of a fine-textured paste. 3. This can
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be stored in a glass jar in the refrigerator for about 3-4 months.
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