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Yam Gai Thai Broiled Chicken Salad | Ethnic Recipes » Thai Recipes

Yam Gai Thai Broiled Chicken Salad


Serving Size : 6
Ingredients
for prepare Yam Gai Thai Broiled Chicken Salad
:
Amount Measure Ingredient - Preparation Method
3 1/2 ounces wun sen - (cellophane noodles)
1 1/2 teaspoons sugar
4 garlic cloves - chopped
3 tablespoons fresh lime juice
2 teaspoons whole black peppercorns
1 leaf lettuce
1/4 cup fresh coriander
4 tomatoes
1/4 cup soy sauce
3 scallions
2 tablespoons nam pla - (fish sauce)
1 European cucumber
1 1/4 pounds boneless chicken breast
1 tablespoon roasted peanuts - chopped
4 cups chicken stock
1 lime - thinly sliced
recipe Yam Gai Thai Broiled Chicken Salad

Soften the noodles in hot water for
thai recipe gaeng pak bamboo
30 minutes. In a food processor, combine garlic, peppercorns, and 2 tbs. coriander. Blend to a paste. Scrape the
pad thai recipe
sides, and add 1/4 cup soy sauce, and 2 tbs. nam pla. Pour the
thai recipes
marinade into a shallow pan and add the chicken (cut into 1" cubes). Preheat the broiler or grill. In a
thai peppers recipes
medium saucepan, bring the chicken stock to a boil. Drain the noodles
Yam Gai Thai Broiled Chicken Salad
and add to the stock for about 5 min. Drain well, and
pad thai recipe
cut into 4 pieces. Remove chicken from the marinade, and broil/grill for
fried thai noodle and shrimp recipes
4 to 7 minutes until browned. In a small bowl, stir together sugar, lime juice, 1 tbs. soy
thai chicken recipe
sauce, and 1 tbs. nam pla. Line a large platter with lettuce leaves.
Yam Gai Thai Broiled Chicken Salad
Spread the noodles over the lettuce, and top with tomato wedges, chopped scallions, and diced cucumber. Arrange the
thai spring rolls recipe
chicken, and pour the dressing over. Sprinkle with remaining coriander and peanuts. Garnish with lime slices.






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    Views: 2334 | Author: Shad0w | 11 December 2009 | Comments (0)


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