Yam Gai Thai Broiled Chicken Salad

Serving Size : 6
Ingredients

for prepare Yam Gai Thai Broiled Chicken Salad

:

Amount	Measure	Ingredient - Preparation Method
3 1/2	ounces	wun sen - (cellophane noodles)
1 1/2	teaspoons	sugar
4		garlic cloves - chopped
3	tablespoons	fresh lime juice
2	teaspoons	whole black peppercorns
1		leaf lettuce
1/4	cup	fresh coriander
4		tomatoes
1/4	cup	soy sauce
3		scallions
2	tablespoons	nam pla - (fish sauce)
1		European cucumber
1 1/4	pounds	boneless chicken breast
1	tablespoon	roasted peanuts - chopped
4	cups	chicken stock
1		lime - thinly sliced

Soften the noodles in hot water for 30 minutes. In a food processor, combine garlic, peppercorns, and 2 tbs. coriander. Blend to a paste. Scrape the sides, and add 1/4 cup soy sauce, and 2 tbs. nam pla. Pour the marinade into a shallow pan and add the chicken (cut into 1" cubes). Preheat the broiler or grill. In a medium saucepan, bring the chicken stock to a boil. Drain the noodles and add to the stock for about 5 min. Drain well, and cut into 4 pieces. Remove chicken from the marinade, and broil/grill for 4 to 7 minutes until browned. In a small bowl, stir together sugar, lime juice, 1 tbs. soy sauce, and 1 tbs. nam pla. Line a large platter with lettuce leaves. Spread the noodles over the lettuce, and top with tomato wedges, chopped scallions, and diced cucumber. Arrange the chicken, and pour the dressing over. Sprinkle with remaining coriander and peanuts. Garnish with lime slices.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .