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Gaeng Massaman Kai Massaman Chicken Curry | Ethnic Recipes » Thai Recipes

Gaeng Massaman Kai Massaman Chicken Curry


Serving Size : 1
Ingredients
for prepare Gaeng Massaman Kai Massaman Chicken Curry
:
Amount Measure Ingredient - Preparation Method
1 pound chicken (or pork or beef) - cut into bite-sized
1 pound yams - boiled and cut up
Massaman Curry Paste
gaeng massaman kai massaman chicken curry
15 dried red chilies
1 tablespoon ground coriander seed
1 teaspoon ground cumin
1 teaspoon ground cinnamon - (from fresh bark)
1 teaspoon ground cloves
1 teaspoon ground star anise
1 teaspoon ground cardamom
1 teaspoon ground white pepper
4 tablespoons chopped shallots
5 tablespoons chopped garlic
2 2-inch pcs lemon grass stalk*
1 tablespoon kaffir line skin (ordinary lime zest OK)
1 tablespoon kapi**
THE CURRY
gaeng massaman kai massaman chicken curry
3 cups coconut milk
2 tablespoons roasted peanuts - (unsalted)
5 small onions - peeled, whole
5 small potatoes - peeled, partly boile
3 bay leaves
5 cardamom pods - roasted
1 piece cinnamon bark - roasted
3 tablespoons palm sugar***
3 tablespoons tamarind juice****
3 tablespoons lime juice
2 teaspoons garlic - crushed
2 tablespoons massaman curry paste
recipe Gaeng Massaman Kai Massaman Chicken Curry

* sliced into thin rounds a cube about half an

thai basil recipe

inch on a side of galangal root, roughly chopped ** preserved shrimp paste - note this smells awful
authentic thai recipes
until after you cook it, but it is quite essential to the flavor
thai salad dressing recipe
of this dish *** (you can use a light brown sugar instead if you can't get palm sugar) **** (this
thai curry chicken recipe
is the "sour" ingredient - you can use white vinegar instead if you can't get tamarind juice. The juice is
thai basil recipe
made by soaking tamarind paste in a little water then squeezing it
thai salad recipe
out, and running it through a seize to extract the juice from the pulp) This recipe is for
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Gaeng Massaman Kai. The "massaman" indicates that the recipe is of a "musselman"
thai recipes
or Islamic origin, and it probably owes something to early Portuguese influences, and is similar in
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concept to the "sour and hot" Goan style vindaloo dishes. By Thai standards this is usually a fairly mild curry,
recipe for thai paradise beef
so I find it is a good starting point. Two points should be made: 1) the quantities are a
thai sub sandwiches recipe
guide only: if you like a spice use more, if you don't, use less. If your favorite spice
thai soup recipe
is missing, try adding some. 2) the dish is cooked "when it is
Gaeng Massaman Kai Massaman Chicken Curry
cooked". The meat should be cooked until tender and the potatoes should be cooked thoroughly, but otherwise taste it
thai chicken and rice soup recipe
and stop cooking when you are happy. As the British chef Keith Floyd remarked in a series
Gaeng Massaman Kai Massaman Chicken Curry
about South East Asian cuisine, Thai charcoal burners don't have thermostats. I would add that most Thai cooks have
thai chicken and rice soup recipe
neither a wrist watch nor a clock in their kitchen (which is often the back
thai fish cakes recipe
yard of the house, or even the sidewalk in front of their door). First you must prepare
thai curry recipe
a massaman curry paste. This can be prepared in advance and stored
thai basil recipe
in the fridge in a preserving jar for several weeks or even months.

thai curry recipe

The galangal is roasted before use. The ground spices should preferably be fresh,
thai sub sandwiches recipe
in which case you should briefly toast them in a wok without any oil
thai soup recipe
to bring out the flavor before grinding them. The ingredients are blended to a fine
thai curry chicken recipe
paste (traditionally in a heavy granite mortar and pestle, but you can use a food processor just
thai spice chicken recipe from good morning america
as well, and with far less effort). Note if you can get fresh red chilies you can usefully
thai chicken and rice soup recipe
use them instead of the dried ones. Allow the coconut milk to separate and you will have about 1 cup
recipe for thai paradise beef
of thick "cream" and two cups of thin "milk". In a small saucepan bring the milk
low fat thai chicken recipe
to a simmer and add the chicken or pork. If you are using beef
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you will need another two cups of milk. simmer the meat until it is beginning
thai fish cakes recipe
to become tender (beef takes longer, hence the additional milk). Put the coconut cream in a wok
thai soup recipe
and bring to a boil, add the massaman paste and "stir fry" until the flavor is brought
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out and maximized. The coconut oil will separate out and can be skimmed off with a spoon of a
thai curry recipe
ladle. (this removes much of the vegetable cholesterol or whatever it is called, and makes the
Gaeng Massaman Kai Massaman Chicken Curry
dish much less trouble for those watching their weight or heart). Add the remaining cream and curry paste to the
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meat. Add the peanuts. taste and adjust the flavor until it is (just)
thai salad dressing recipe
sweet (by adding sugar), sour and salty (by adding tamarind juice, lime juice and fish sauce). Add the remaining ingredients
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and cook until cooked. Note : the potatoes we use are a yellow fleshed sweet potato of the
thai chicken and rice soup recipe
type sometimes called a yam in the US. Western style potatoes can be used, but absorb less
authentic thai recipes
of the sauce and flavor. The potatoes act as a "moderator" to reduce the heat
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of the curry, and should not be left out. You can either serve it on a bed of rice,
thai curry recipe
or double the amount of potato and serve it alone. Accompany it with a dressed
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green salad and a bowl of pickled cucumbers. The traditional Thai table
recipe for thai paradise beef
also offers chilies in fish sauce (Phrik nam pla) chilies in vinegar (phrik nam
thai spice chicken recipe from good morning america
som or phrik dong), powdered chile (phrik phom - not to be confused with the powdered chile mix sold as
thai fish cakes recipe
chile powder in the US - it only contains chilies), sugar, and often MSG. You can if you
Gaeng Massaman Kai Massaman Chicken Curry
wish add about a teaspoon of MSG to the above recipe to bring out the
thai curry recipe
flavors, but I personally don't think it is necessary. Recipe By: Muoi Khuntilanont






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