Satay Beef Indonesian Style Bills
Serving Size : 4
Ingredients for prepare Satay Beef Indonesian Style Bills
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | beef, tri-tip, skirt steak, or flank steak - cut into thin strips |
MARINADE
satay beef indonesian style bills |
| 1 | | lime, juice from |
| 1 | tablespoon | lime zest |
| 1 | tablespoon | peanut butter |
| 1/2 | cup | coconut milk |
| 1/4 | cup | honey |
| 1/4 | cup | plum wine |
| 1/4 | cup | soy sauce |
| 1 | teaspoon | cumin seeds |
| 1 | teaspoon | coriander seeds |
| 2 | tablespoons | shallots, chopped |
| 1 | tablespoon | garlic, chopped |
| 1 | tablespoon | ginger root, fresh |
recipe Satay Beef Indonesian Style Bills
Slice thin (about 1/4 inch thick by 1" wide) strips of the beef.
thai seasoning recipe
Place the cumin and coriander seeds in a pan without adding any oil. Dry fry them, stirring, over medium
recipe thai curry
heat for 1 to 2 minutes until they are slightly browned, and give
thai lamb recipe
off a roasted aroma. Grind the seeds in a spice or coffee grinder. Make the marinade: Place all the marinade
thai lamb recipe
ingredients in a blender and blend on high speed for 1 minute.
thai curry chicken recipe
Pour marinade into a shallow bowl. Place meat strips in the bowl
thai ginger dressing recipe
and coat all sides with the marinade. Marinate beef for a minimum of 2 hours
thai ginger dressing recipe
to overnight in the refrigerator. Thread marinated beef strips on wet bamboo skewers. Make sure that
thai chicken recipe
the meat is put on in a single layer--do not compress the meat on skewer. Grill over hot
recipe pad thai noodle
coals for 4-5 minutes per side. DO NOT overcook. Serve with peanut sauce.
..:: 