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Satay Beef Indonesian Style Bills | Ethnic Recipes » Thai Recipes

Satay Beef Indonesian Style Bills


Serving Size : 4
Ingredients
for prepare Satay Beef Indonesian Style Bills
:
Amount Measure Ingredient - Preparation Method
1 pound beef, tri-tip, skirt steak, or flank steak - cut into thin strips
MARINADE
satay beef indonesian style bills
1 lime, juice from
1 tablespoon lime zest
1 tablespoon peanut butter
1/2 cup coconut milk
1/4 cup honey
1/4 cup plum wine
1/4 cup soy sauce
1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 tablespoons shallots, chopped
1 tablespoon garlic, chopped
1 tablespoon ginger root, fresh
recipe Satay Beef Indonesian Style Bills

Slice thin (about 1/4 inch thick by 1" wide) strips of the beef.
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Place the cumin and coriander seeds in a pan without adding any oil. Dry fry them, stirring, over medium
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heat for 1 to 2 minutes until they are slightly browned, and give
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off a roasted aroma. Grind the seeds in a spice or coffee grinder. Make the marinade: Place all the marinade
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ingredients in a blender and blend on high speed for 1 minute.
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Pour marinade into a shallow bowl. Place meat strips in the bowl
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and coat all sides with the marinade. Marinate beef for a minimum of 2 hours
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to overnight in the refrigerator. Thread marinated beef strips on wet bamboo skewers. Make sure that
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the meat is put on in a single layer--do not compress the meat on skewer. Grill over hot
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coals for 4-5 minutes per side. DO NOT overcook. Serve with peanut sauce.






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    Views: 2158 | Author: Shad0w | 12 December 2009 | Comments (0)


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