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Sugar Cured Salmon With Sweet Potato | Ethnic Recipes » Thai Recipes

Sugar Cured Salmon With Sweet Potato


Serving Size : 4
Ingredients
for prepare Sugar Cured Salmon With Sweet Potato
:
Amount Measure Ingredient - Preparation Method
1 fillet sugar cured salmon
1 large sweet potato
2 shallots
1 tablespoon cream
2 tablespoons butter
250 milliliter sweet white wine
1 tablespoon vegetable stock
recipe Sugar Cured Salmon With Sweet Potato

Cut thick filets of salmon and
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dry fry or griddle until browned but not cooked all the way through. Fry the shallots in
recipe pad thai noodle
the butter until softened and add the sauternes. Boil until 1/5 remains, add the stock and mix well.

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Strain and whisk in the cream. Shred and deep fry the potato and serve the salmon
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garnished with the potato shreds and dill.






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  • Sugar Cured Salmon With Sweet Potato


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    Views: 2514 | Author: Shad0w | 15 December 2009 | Comments (0)


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