Sugar Cured Salmon With Sweet Potato

Serving Size : 4
Ingredients

for prepare Sugar Cured Salmon With Sweet Potato

:

Amount	Measure	Ingredient - Preparation Method
1	fillet	sugar cured salmon
1	large	sweet potato
2		shallots
1	tablespoon	cream
2	tablespoons	butter
250	milliliter	sweet white wine
1	tablespoon	vegetable stock

Cut thick filets of salmon and dry fry or griddle until browned but not cooked all the way through. Fry the shallots in the butter until softened and add the sauternes. Boil until 1/5 remains, add the stock and mix well. Strain and whisk in the cream. Shred and deep fry the potato and serve the salmon garnished with the potato shreds and dill.

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