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North Thai Tomato And Meat Sauce Nam Prik On | Ethnic Recipes » Thai Recipes

North Thai Tomato And Meat Sauce Nam Prik On


Serving Size : 4
Ingredients
for prepare North Thai Tomato And Meat Sauce Nam Prik On
:
Amount Measure Ingredient - Preparation Method
1/4 pound pork tenderloin*
2 teaspoons vegetable oil
1 tablespoon minced garlic - (3 cloves)
1 large shallot - minced
2 serrano chilies - with seeds, chopped
1 teaspoon tiny dried shrimp - minced, or 1/2 t;
sp. shrimp paste
north thai tomato and meat sauce nam prik on
1 teaspoon minced fresh lemon grass**
1 pound ripe plum tomatoes - chopped or***
1/2 cup defatted chicken stock or water
1 tablespoon fish sauce
1 teaspoon sugar
recipe North Thai Tomato And Meat Sauce Nam Prik On

* trimmed of fat and membrane and
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cut in chunks ** or 1 tsp. dried, soaked in warm water for 30 minutes, drained and minced ***
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1 28-oz. can plum (Italian-style) tomatoes, drained and chopped Not unlike a That version of

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spaghetti sauce, this is from the regional cuisine of north Thailand. Note: Dried shrimp and

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shrimp paste give off a strong aroma during cooking, but the flavor mellows. Place pork in a food
North Thai Tomato And Meat Sauce Nam Prik On
processor and using an on/off motion, process until it is ground. Alternatively, chop
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pork with a sharp knife. Set aside. In a heavy, medium-sized saucepan, heat oil over medium high heat. Add
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garlic and stir-fry for 1 to 2 minutes, or until browned. Add shallots, chilies,
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dried shrimp or shrimp paste and lemon grass and stir-fry for 30 seconds. Add the pork and stir-fry for
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about 1 minute, or until browned. Add tomatoes, stock or water, fish
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sauce and sugar and increase the heat to high. Cook, stirring frequently, for 2 minutes, or until
North Thai Tomato And Meat Sauce Nam Prik On
the mixture boils vigorously. Reduce heat to low and simmer, uncovered, for 15 to 20 minutes,
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or until slightly thickened. Serve with sticky rice. Serves 4 as a main dish
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or 6 in combination with other dishes.






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2251 | Author: Shad0w | 15 December 2009 | Comments (0)


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