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Thai Chicken Salad 2 | Ethnic Recipes » Thai Recipes

Thai Chicken Salad 2


Serving Size : 6
Ingredients
for prepare Thai Chicken Salad 2
:
Amount Measure Ingredient - Preparation Method
3 cups cooked rice - cooled
1 1/2 cups shredded cooked chicken
1 cup torn fresh spinach
1 medium red pepper - julienne
1/2 cup sliced fresh mushrooms
1/4 cup chopped salted peanuts
2 green onions - sliced
1 tablespoon chopped fresh mint*
1 tablespoon chopped fresh cilantro
1/3 cup hot water
3 tablespoons rice vinegar
2 tablespoons peanut butter
2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
1 garlic clove - minced
1/8 teaspoon ground red pepper**
-garnish-
thai chicken salad 2
1 chopped fresh cilantro
1 chopped unsalted peanuts
recipe Thai Chicken Salad 2

Combine rice, chicken, spinach, red pepper, mushrooms, peanuts, green onions,
thai ice tea recipes
mint and cilantro in large bowl. Combine water, rice vinegar, peanut butter, soy sauce, sesame oil, garlic
recipe for thai chicken breasts
and ground red pepper in small bowl. Just before serving pour dressing over salad; toss. Garnish with cilantro

easy thai peanut sauce recipe

and peanuts. *1 teaspoon dried mint may be substituted for fresh mint,
thai iced tea recipe
if desired **1 Thai Pepper, minced, may be substituted, if desired






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    Views: 2174 | Author: Shad0w | 16 December 2009 | Comments (0)


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