Thai Chicken Salad 2
Serving Size : 6
Ingredients for prepare Thai Chicken Salad 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | cooked rice - cooled |
| 1 1/2 | cups | shredded cooked chicken |
| 1 | cup | torn fresh spinach |
| 1 | medium | red pepper - julienne |
| 1/2 | cup | sliced fresh mushrooms |
| 1/4 | cup | chopped salted peanuts |
| 2 | | green onions - sliced |
| 1 | tablespoon | chopped fresh mint* |
| 1 | tablespoon | chopped fresh cilantro |
| 1/3 | cup | hot water |
| 3 | tablespoons | rice vinegar |
| 2 | tablespoons | peanut butter |
| 2 | tablespoons | low-sodium soy sauce |
| 1 | tablespoon | dark sesame oil |
| 1 | | garlic clove - minced |
| 1/8 | teaspoon | ground red pepper** |
-garnish-
thai chicken salad 2 |
| 1 | | chopped fresh cilantro |
| 1 | | chopped unsalted peanuts |
recipe Thai Chicken Salad 2
Combine rice, chicken, spinach, red pepper, mushrooms, peanuts, green onions,
thai ice tea recipes
mint and cilantro in large bowl. Combine water, rice vinegar, peanut butter, soy sauce, sesame oil, garlic
recipe for thai chicken breasts
and ground red pepper in small bowl. Just before serving pour dressing over salad; toss. Garnish with cilantro
easy thai peanut sauce recipe
and peanuts. *1 teaspoon dried mint may be substituted for fresh mint,
thai iced tea recipe
if desired **1 Thai Pepper, minced, may be substituted, if desired
..:: 