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Thai Tomyum Gung Shrimp Gai Chicken | Ethnic Recipes » Thai Recipes

Thai Tomyum Gung Shrimp Gai Chicken


Serving Size : 1
Ingredients
for prepare Thai Tomyum Gung Shrimp Gai Chicken
:
Amount Measure Ingredient - Preparation Method
3 stalks lemon grass
2 pounds tiger shrimps or- boneless chicken
6 lime leaves - (kaffir)
lemon juice & fish sauce
thai tomyum gung shrimp gai chicken
3 small red/green chili peppers
1 can straw mushrooms
1 1/2 tablespoons Thai chili paste *
recipe Thai Tomyum Gung Shrimp Gai Chicken

* with soy beans oil (dark redish-brown color), which comes
recipe pad thai
in a jar that can be bought at any Thai grocery. Boil some water (half of the
thai spciy beef recipe
pot) in a 1.5 qt sauce pan. Put in lemon grass, and the chili paste. Put in the shrimps
thai recipes
and the mushrooms. Let it boil for 10 minutes. DRain liquid. Put in the "lime"
thai chicken recipes
leaves and sliced chili peppers (1 min). It's done!! Now you can mix
thai basil chicken recipe
it in a serving bowl with some lemon juice and fish sauce. Garnish with cilantro and serve
thai spring rolls recipe
hot with Thai Jasmine rice.






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  • Thai Tomyum Gung Shrimp Gai Chicken


  • Rating:
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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2232 | Author: Shad0w | 18 December 2009 | Comments (0)


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