Moo Pad King Pork Fried With Ginger

Serving Size : 1
Ingredients

for prepare Moo Pad King Pork Fried With Ginger

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	oil
2	cloves	garlic - finely chopped
4	ounces	boneless pork - finely sliced
6	pieces	dried mushroom, soaked in water for - 10 minutes to softe
2	ince pc	ginger, peeled, finely slivered
1	tablespoon	light soy source
1	tablespoon	dark soy source
1/4	teaspoon	sugar
2	tablespoons	stock or water
1	tablespoon	fish sauce
1/2	small	onion - slivered
1		long red chili, trimmed and cut - into slivers
1		spring onion, green part only - cut into 1" long pcs
1	pinch	ground white pepper

In a work or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Add the pork, stir and cook for a minute or two until the meat is opaque. Add the mushrooms and ginger and stir thoroughly. Stirring briskly after each addition, add the soy sauces, sugar, stock or water, fish sauce, onion and chili. Cook for a few seconds more, transfer to a serving dish, garnish with the spring onion pieces and sprinkle lightly with ground white paper. This recipe can be also made equally successfully with chicken or beef.

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