Corn Bread

Serving Size : 6
Ingredients

for prepare Corn Bread

:

Amount	Measure	Ingredient - Preparation Method
3/4	cup	Flour
1 1/2	cups	Cornmeal
4	teaspoons	Baking powder
1	teaspoon	Salt
2		Eggs - beaten
1 1/4	cups	Milk
1/4	cup	Salad oil

Place all the dry ingredients in a mixing bowl and mix up with an electric mixer. Add the liquids and mix until smooth. Place in a greased 8-inch by 12-inch pan and bake in a hot oven (400 degrees) for about 30 minutes. This same recipe can be used for cornmeal muffins or for corn sticks, baked in a black iron mold. Comments: A New England lady once told me she does not remember a dinner in her childhood without corn bread. I think it's a perfect addition to a Thanksgiving meal.

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