Corn Bread
Serving Size : 6
Ingredients for prepare Corn Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | Flour |
| 1 1/2 | cups | Cornmeal |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 2 | | Eggs - beaten |
| 1 1/4 | cups | Milk |
| 1/4 | cup | Salad oil |
recipe Corn Bread
Place all the dry ingredients in
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a mixing bowl and mix up with an electric mixer. Add the liquids and mix until smooth.
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Place in a greased 8-inch by 12-inch pan and bake in a hot
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oven (400 degrees) for about 30 minutes. This same recipe can be used for cornmeal muffins
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or for corn sticks, baked in a black iron mold. Comments: A New England
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lady once told me she does not remember a dinner in her
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childhood without corn bread. I think it's a perfect addition to a Thanksgiving meal.