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Steamed Mustard Shrimp | Frugal Gourmet

Steamed Mustard Shrimp


Serving Size : 4
Ingredients
for prepare Steamed Mustard Shrimp
:
Amount Measure Ingredient - Preparation Method
1 pound Medium shrimp - (26 to 30 per lb) - shells on
3 tablespoons Coleman's dry mustard
1/2 teaspoon Dried whole thyme
recipe Steamed Mustard Shrimp

Place half the shrimp in the bottom of a metal
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steamer rack. Sprinkle with half the mustard, half the thyme and a
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tiny bit of salt. Top with the remaining shrimp, mustard, thyme and salt. Steam the shrimp until just firm, about
Steamed Mustard Shrimp
7 minutes. Move the shrimp around halfway through the cooking time. Garnish with the chopped parsley.
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Peel and eat directly out of the steamer basket. Be sure to lick your fingers.
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Serves 4 as an appetizer. Comments: This is messy. You need lots of beer. Eat from
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papers on the table. Otherwise enjoy a really fine shrimp dish.






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  • Steamed Mustard Shrimp


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    Views: 1220 | Author: Shad0w | 5 September 2009 | Comments (0)


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