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Cincinnati Chili | Frugal Gourmet

Cincinnati Chili

Serving Size : 8
for prepare Cincinnati Chili
Amount Measure Ingredient - Preparation Method
2 tablespoons Peanut oil
1 pound Lean ground pork
1 pound Lean ground beef
4 Onions - chopped
6 Garlic cloves - chopped fine
1 tablespoon Cumin seed - whole
4 tablespoons Hot chili powder - (commercial)
3 whole Bay leaves
2 teaspoons Cinnamon
2 teaspoons Allspice
2 teaspoons Tabasco sauce
4 tablespoons Cocoa powder
2 tablespoons Worcestershire sauce
4 tablespoons White vinegar
1 can Pureed tomatoes - (28 oz)
1 tablespoon Oregano
2 pounds Dried kidney beans - soaked, cooked,
recipe Cincinnati Chili

Heat a 12-quart heavy stockpot and add the oil.
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Saute the pork, beef, onions, garlic, cumin seeds, chili powder and bay leaves until the meat is
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barely browned and the onions clear. Drain the fat and discard. Add the remaining ingredients, including
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the beans, and bring to a simmer. Cook, covered, for 1 1/2 hours or until the
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beans are very tender. You may need to add water to the dish as it cooks. Now you must
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decide if you are to have it one, two, three, four or five way. You might even
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think up a sixth way! The additional condiments that you may want are cooked spaghetti, grated
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Cheddar cheese and chopped onions. Comments: This is certainly an interesting dish, though a bit unusual.
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The story goes that a young chef from Macedonia arrived in Cincinnati
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and opened a chili stand. He added more spices, as per his background, and Cincinnati chili
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was born. Note that this recipe calls for some sweet spices such as
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cinnamon and allspice, and cocoa. Some recipes also call for nutmeg. The method of
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serving is a bit unusual too. The chili is normally not made with beans. So when

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you order Cincinnati chili you get a bowl of meat and spices. When
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you order it "two way" the sauce comes on a pile of spaghetti. When
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you order it "three way" you get spaghetti topped with chili and Cheddar cheese. A
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"four way" adds chopped onions and a "five way" adds the fifth ingredient, beans. You can have great
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fun with this and I expect your children will think up some additional "ways" of serving this delicious
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    Views: 6361 | Author: Shad0w | 2 October 2009 | Comments (0)

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