Cinnamon Raisin Bread Pudding

Serving Size : 12
Ingredients

for prepare Cinnamon Raisin Bread Pudding

:

Amount	Measure	Ingredient - Preparation Method
1		loaf raisin-cinnamon swirl bread - (16 oz)
6	cups	milk
2	boxes	cook-and-serve vanilla pudding

Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and pudding until smooth. Pour over the soaked bread and toss lightly. Bake at 3500 for 1 hour, or until browned and set almost all of the way into the middle. Cool for 15 minutes before serving. Serve warm with ice cream, or chilled.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .