Hush Puppy Grits
Serving Size : 1
Ingredients for prepare Hush Puppy Grits
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | beaten egg |
| 1/2 | Cup | buttermilk |
| 1 | Cup | grits |
| 1/4 | Cup | All Purpose Flour |
| 2 | Teaspoons | sugar |
| 3/4 | Teaspoon | baking powder |
| 1/4 | Teaspoon | baking soda |
| 1/4 | Teaspoon | sea salt |
recipe Hush Puppy Grits
In a bowl stir together the
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egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda,
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and 1/4 teaspoon sea salt. Add the egg mixture to the grits mixture. Stir
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just until moist. Heat the shortening to 375 degrees. Drop the batter by
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tablespoons into the deep hot fat. Fry about 3 minutes or until golden
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brown, turning once. Drain the hush puppies on paper towels. Yield: 14 to
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18 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved