Almond Crumble

Serving Size : 1
Ingredients

for prepare Almond Crumble

:

Amount	Measure	Ingredient - Preparation Method
2	cups	flour
1 1/2	cups	sugar
2	teaspoons	baking powder
1/4	teaspoon	salt
2/3	cup	unsalted butter
2		eggs
3/4	cup	milk
1	teaspoon	vanilla extract
1/2	teaspoon	almond extract
1/2	cup	chopped almonds
3/4	teaspoon	cinnamon
1/4	teaspoon	allspice

Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Line bottom and along sides of pan with waxed paper. Allow 3 inches overhang of paper at top. Sift flour, sugar, baking powder and salt together in a large bowl. Cut in butter until mixture resembles coarse meal. Remove 1/2 cup flour mixture to medium bowl and set aside. Stir eggs, milk ,vanilla and almond extracts into original flour mixture. And beat until blended. Pour about 1 cup batter into prepared pan. Add almonds, cinnamon, and allspice to reserved flour mixture and stir well. Sprinkle 1/3 of the nut mixture over batter in pan. Repeat layering twice, ending with nut mixture. Bake until toothpick inserted in center comes out clean, about 70-80 minutes. Loosen sides of loaf pan with wide spatula. Grasping waxed paper firmly, pull loaf from pan and cool on wire rack.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .