Cranberry Bread
Serving Size : 1
Ingredients for prepare Cranberry Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | Flour |
| 1/2 | teaspoon | Salt |
| 1/2 | teaspoon | Baking soda |
| 1 | cup | Sugar |
| 1 1/2 | teaspoons | Baking powder |
Juice and grated rind of
An orange
cranberry bread |
| 1 | | Egg - beaten |
| 2 | tablespoons | Shortening - melted |
| 1 | cup | Cranberries - coarsely grd. |
fresh or frozen
cranberry bread |
| 1/2 | cup | Walnuts - coarsly chopped |
recipe Cranberry Bread
Mix dry ingredients together very well
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in a large mixing bowl. Put the juice and grated rind in
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a measuring cup and add enough boiling water to make 3/4 cups liquid. Add
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to the dry mixture. Add the egg and shortening and mix just enough to moisten the flour mixture. Add cranberries
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and nut meats. Bake in a greased loaf pan 60 to 70 minutes at 325. Store 24
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hours before cutting.
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