Old Fashioned Potato Salad
Serving Size : 1
Ingredients for prepare Old Fashioned Potato Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | lb | red potatoes - uncooked, unpeeled |
and cubed
old fashioned potato salad |
| 1/2 | cup | diced onion |
| 1/2 | cup | diced celery |
| 1/4 | cup | pickle relish - drained |
| 3 | | boiled eggs - chopped |
| 1 | clove | garlic - minced |
| 3/4 | cup | low-fat sour cream |
| 1/3 | cup | nonfat mayo |
| 2 | tablespoons | chopped fresh parsley |
| 1 | | tea dry mustard |
| 3/4 | teas | salt |
| 1/4 | | tea pepper |
recipe Old Fashioned Potato Salad
Place potatoes in dutch oven and cover
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with water. Bring to a boil. Cook 8 minutes or untit tender. Drain, place in a largebowl. Add
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onion and next four ingredients; toss gently. Combine sour cream and next five ingredients. Stir well. Pour over potatoes;
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toss gently to coat. Cover and chill. 9 servings.
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