Chinese Beef And Tomatoes

Serving Size : 8
Ingredients

for prepare Chinese Beef And Tomatoes

:

Amount	Measure	Ingredient - Preparation Method
4	md	Tomatoes
2	tablespoon	Oil
2	pound	Flank steak
1	md	Green pepper - sliced
3	tablespoon	Soy sauce
1	md	Onion - sliced
2	tablespoon	Dry sherry
1		Beef bouillon cube
10	milliliter	Garlic - minced
3/4	cup	Boiling water
1/2	teaspoon	Ground ginger
2	tablespoon	Cornstarch
1/8	teaspoon	Ground black pepper
2	tablespoon	Cold water

Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.Cover and refrigerate 8 to 10 hours. In a large skillet or wok,heat oil. Add green pepper and onion saute for 2 minutes.Dissolve bouillon cube in boiling water. Add beef and marinate.Bring to boiling point.Reduce heat and simmer,covered for 8 minutes.Blend cornstarch with cold water. Stir into mixture in skillet.Cook and stir until thickened.Cut tomatoes into wedges;add to skillet;stir gently.Cover and simmer, just until tomatoes are hot,about 3 minutes.Serve hot over rice with scallions,if desired.Serves 6 to 8.

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