Lemon Cranberry Pie
Serving Size : 8
Ingredients for prepare Lemon Cranberry Pie
:
| Amount | Measure | Ingredient - Preparation Method |
Pastry for 9-inch One-Crust Pie baked
lemon cranberry pie |
| 1 | 16 oz. can | whole-berry cranberry sauce |
| 2 | tablespoons | cornstarch |
| 2 | tablespoons | light brown sugar |
| 1 | 14 oz can | sweetened condensed milk |
| 1/2 | cup | lemon juice |
| 3 | | egg yolks |
recipe Lemon Cranberry Pie
Heat oven to 325 degrees. Prepare pastry.
classic italian sauce recipe
In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and
classic brodo recipe italian
bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com
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