Cheese Topped Beef And Potato Bake
Serving Size : 4
Ingredients for prepare Cheese Topped Beef And Potato Bake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | lb | Ground beef |
| 1 | md | Onion - diced |
| 1 | md | Celery stalk - diced |
| 32 | oz | Tomato sauce |
| 4 | oz | Mushrooms - sliced |
| 1/2 | c | Water |
| 3/4 | ts | Salt |
| 1/2 | t | Sugar |
| 1/4 | t | Pepper |
| 3 | md | Potatoes - thinly sliced |
| 4 | oz | Mozzarella cheese - shredded |
recipe Cheese Topped Beef And Potato Bake
Cook beef , onion, and celery until browned.
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Stir in tomato sauce, mushrooms, water, salt, sugar and peppe. Heat to boiling;
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reduce heat to low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
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Arrange 1/2 of potato slices on top. Repeat, ending with ground beef mixture. Cover dish with foil.
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Bake in 375 degree oven for 1 hour or until potatoes are tender. Remove from oven. Discard foil. Sprinkle
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with cheese. Return to oven just until cheese melts. From My Family's Favorites by Mary Beth Roe, QVC host.
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Formatted for MM by Pegg Seevers 5/15/96
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