Deer Mountain French Toast
Serving Size : 1
Ingredients for prepare Deer Mountain French Toast
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | margarine |
| 2 | tablespoons | white corn syrup |
| 1 | cup | brown sugar |
| 5 | | eggs |
| 1 | cup | evaporated milk |
| 1 | teaspoon | vanilla |
| 1/4 | teaspoon | salt |
recipe Deer Mountain French Toast
Boil for 30 seconds the margarine, syrup, and sugar. Pour into a greased
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9 x 13 inch pan. Slice French bread about 1 inch thick (or
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use Texas Toast. Put slices close together on top of sauce. Beat
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together the eggs, milk, vanilla, and salt. Pour over the top of the bread. Cover and
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refrigerate overnight. Bake at 350 degrees for 45 minutes (uncovered). When ready to serve, turn pieces
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of bread over and caramel will be on top.
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