Chewy Oatmeal Cookies
Serving Size : 30
Ingredients for prepare Chewy Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | shortening - butter flavored |
| 1 1/4 | cups | brown sugar - firmly packed |
| 1 | | egg |
| 1/3 | cup | milk |
| 1 1/2 | teaspoons | vanilla |
| 3 | cups | oats, rolled (raw) - quick/ old fashioned |
| 1 | cup | flour - all-purpose |
| 1/2 | teaspoon | baking soda |
| 1/4 | teaspoon | cinnamon |
| 1 | cup | raisins |
| 1 | cup | walnuts - chopped |
recipe Chewy Oatmeal Cookies
1. Heat oven to 375 F.
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2. Lightly grease cookie sheet with shortening. 3. Combine shortening, brown sugar, egg,
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milk, and vanilla; beat with mixer on high speed to blend well. 4. Combine
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oats, flour, baking soda, salt and cinnamon; add to shorteing mixture and combine until
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just blended. 5. Stir in raisins and nuts. 6. Drop by rounded tablespoonfuls onto
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cookie sheet, 2 inches apart. 7. Bake for 10-13 min., or until lightly
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browned. Cool 2 min. on cooling rack.
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