Impossible Ham N Swiss Pie
Serving Size : 6
Ingredients for prepare Impossible Ham N Swiss Pie
:
| Amount | Measure | Ingredient - Preparation Method |
DEBBIE HOLLAND HXRH11B
impossible ham n swiss pie |
| 2 | c | Fully cooked ham, cut up |
| 1 | c | Swiss cheese, shredded (4oz) |
| 1/3 | c | Green onions, chopped |
or regular onions, chopped
impossible ham n swiss pie |
| 4 | | Eggs |
| 2 | c | Milk |
| 1 | c | Bisquick |
| 1/4 | t | Salt, if desired |
| 1/8 | t | Pepper |
recipe Impossible Ham N Swiss Pie
Heat oven to 400*. Grease pie plate, 10x1-1/2 inches.
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Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or
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1 minute with hand beater. Pour into plate. Bake until golden brown and
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knife inserted in center comes out clean, 35-40 minutes. Cool 5 minutes. ...........Debbie Holland, entered 1994 untested RECIPE
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CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS