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Curried Lamb Kabobs | Low Fat Recipes » Low Fat Appetizers & Dips

Curried Lamb Kabobs


Serving Size : 12
Ingredients
for prepare Curried Lamb Kabobs
:
Amount Measure Ingredient - Preparation Method
1 pound lean lamb boneless shoulder
1/2 cup dry white wine
1 tablespoon Worcestershire sauce
1 tablespoon curry powder
1 large red bell pepper - cut
recipe Curried Lamb Kabobs

Trim fat from lamb shoulder. Cut lamb into
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1-inch cubes. Mix lamb, wine, Worcestershire sauce and curry powder in large bowl. Cover and refrigerate at least 4
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hours but no longer than 24 hours. Set oven control to broil. Remove lamb from marinade; reserve marinade.
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Thread lamb alternately with bell pepper on each of twelve 8-inch skewers.* Place
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on rack in broiler pan. Broil with tops 3 to 4 inches from heat 12 to
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15 minutes, turning twice and brushing with marinade, until lamb is done. 12 APPETIZERS. *If using bamboo
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skewers, soak skewers in water at least 30 minutes before using to prevent burning.






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    Views: 2225 | Author: Shad0w | 7 August 2009 | Comments (0)


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