Oriental Dip
Serving Size : 24
Ingredients for prepare Oriental Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | soft tofu |
| 1/2 | cup | lowfat cottage cheese |
| 1 | tablespoon | low-sodium soy sauce |
| 1 | tablespoon | chopped green onion |
with top
oriental dip |
| 1 | teaspoon | grated gingerroot |
| 1 | tablespoon | sesame seed - toasted |
recipe Oriental Dip
Place tofu, cottage cheese and soy sauce in blender or food
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processor. Cover and blend or process about 30 seconds or until smooth. Stir
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in onion and gingerroot. Cover and refrigerate at least 2 hours. Stir in sesame
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seed. Serve with raw vegetables or crackers if desired. ABOUT 1-1/2 CUPS
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DIP.
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