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Oriental Dip | Low Fat Recipes » Low Fat Appetizers & Dips

Oriental Dip


Serving Size : 24
Ingredients
for prepare Oriental Dip
:
Amount Measure Ingredient - Preparation Method
8 ounces soft tofu
1/2 cup lowfat cottage cheese
1 tablespoon low-sodium soy sauce
1 tablespoon chopped green onion
with top
oriental dip
1 teaspoon grated gingerroot
1 tablespoon sesame seed - toasted
recipe Oriental Dip

Place tofu, cottage cheese and soy sauce in blender or food
low calorie low fat recipes
processor. Cover and blend or process about 30 seconds or until smooth. Stir
low fat hummus recipe
in onion and gingerroot. Cover and refrigerate at least 2 hours. Stir in sesame
low fat biscotti recipes
seed. Serve with raw vegetables or crackers if desired. ABOUT 1-1/2 CUPS

low fat biscotti recipes

DIP.






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    Views: 2085 | Author: Shad0w | 17 August 2009 | Comments (0)


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