Mango Mayonnaise And Shrimp

Serving Size : 20
Ingredients

for prepare Mango Mayonnaise And Shrimp

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	reduced-fat mayonnaise
or light mayonnaise mango mayonnaise and shrimp
1/2	cup	mango puree
fresh or thawed frozen mango mayonnaise and shrimp
1/4	cup	light sour cream
1/4	teaspoon	salt
1/8	teaspoon	pepper
2	tablespoons	lime juice
8	ounces	medium shrimp - cooked
shelled and deveined mango mayonnaise and shrimp
20		melba rounds or toasts

In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a shrimp. Makes 20 servings. Preparation time: About 10 minutes. Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22 mg cholesterol, 156 mg sod, 0 g fiber.

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