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Tarragon Stuffed Eggs | Low Fat Recipes » Low Fat Appetizers & Dips

Tarragon Stuffed Eggs


Serving Size : 4
Ingredients
for prepare Tarragon Stuffed Eggs
:
Amount Measure Ingredient - Preparation Method
1/2 cup Egg Substitute or cholesterol-
free egg product
tarragon stuffed eggs
1/4 cup chopped watercress or fresh
spinach
tarragon stuffed eggs
2 tablespoons cholesterol-free
reduced-calorie mayonnaise or salad
dressing
tarragon stuffed eggs
2 teaspoons chopped shallot
1/2 teaspoon chopped fresh or
1/4 teaspoon dried tarragon
1/2 teaspoon white wine vinegar
1/8 teaspoon salt
1 Dash pepper
4 hard-cooked eggs
recipe Tarragon Stuffed Eggs

Spray 8-inch nonstick skillet with nonstick cooking
low fat breakfast recipes
spray. Heat over medium-high heat. Pour Egg Substitute into skillet. As mixture
low fat dessert recipe
begins to set at bottom and side, gently lift cooked portions with spatula
low fat apple crisp recipe
so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 1 to 2 minutes
low fat protein bar recipes
or until thickened throughout but still moist; cool. Mash cooked egg substitute with

low fat pistachio biscotti recipe

fork. Stir in remaining ingredients except hard-cooked eggs. Cut eggs lengthwise in half; discard yolks.
low calorie low fat recipes
Fill whites with egg substitute mixture, mounding lightly. Place on serving plate. Cover and refrigerate
healthy low fat tartar sauce recipes
up to 24 hours. Garnish with thinly sliced ripe olives if desired. 4 SERVINGS (2 EGG HALVES EACH).






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    Views: 2055 | Author: Shad0w | 5 September 2009 | Comments (0)


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