Really Low Fat Garlic Bread
Serving Size : 4
Ingredients for prepare Really Low Fat Garlic Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | large clov | garlic |
| 1 | teaspoon | olive oil preferably extra-virgin |
| 1/4 | teaspoon | salt |
| 1/2 | | baguette - cut in half |
recipe Really Low Fat Garlic Bread
1. Preheat oven to 450°F. Put garlic in a small
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saucepan with enough cold water to cover and bring to a simmer over low heat.
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Cook 3 minutes and drain. 2. In a small bowl, mash the cooked garlic,
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oil and salt with the back of a spoon until a smooth paste forms.
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Spread the mixture over the cut surfaces of the bread. 3. Place the bread on a
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baking sheet and bake 4 to 6 minutes, or until the bread
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begins to brown around the edges. Slice and serve. Makes 4 servings.
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